Best Bread Recipes 2

This recipe serves 1. Ready in 1 hour and 20 minutes.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x5 inch loaf pan.
3. In a large bowl, combine flour, baking soda and salt.
4. In a separate bowl, cream together butter and brown sugar.
5. Stir in eggs and mashed bananas until well blended.
6. Stir banana mixture into flour mixture; stir just to moisten.
7. Pour batter into prepared loaf pan.
8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf
comes out clean.
9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition:
Calories: 229 kcal
Carbohydrates: 34.8 g
Cholesterol: 51 mg
Fat: 8.8 g
Fiber: 1.7 g
Protein: 3.8 g