Coffee Recipes Make at Home 2

light, heat, and moisture. To keep the best quality in the coffee, use it as soon
as the package is open.
We all know how important it is to have our first coffee in the morning to
start our day. Having this cookbook will help you to come up with super
delicious coffee combinations that you would never imagine as summerfriendly
and super refreshing iced coffees during hot weather.
Coffee happens to be the most popular drink in the world. Over time, the way
it is prepared has changed and different flavor combinations have been
developed. For many, coffee happens to be the most important drink and the
one you are not able to start a day without because it’s what keeps you going
during the day. There are so many different types of coffee that even the most
experienced coffee drinkers are struggling with their choices. If you are a
new coffee addict and don’t know that much about this drink, you probably
don’t know how many possible ways and variations there are to enjoy this
drink.
If you weren’t addicted to coffee already, you will surely become a new
coffee lover after tasting even one of the coffee flavors shown in this
cookbook. No matter if you choose to make a hot or chilled coffee drink, latte
or Frappuccino, coconut or hazelnut flavor, you are going to fall in love with
those flavor combinations.
Many of the recipes can even be served with an extra topping of your choice.
For a lot of the iced or hot coffee flavor combinations, you can put some
extra chocolate, caramel or fruit sauce on top, or use ice cream to make it
creamier and richer. By experimenting in the kitchen, even making coffee,
you can come up with your own signature recipes to be proud of. Don’t
hesitate to try it; maybe you will be surprised what flavor combination you
will come up with.
Some of the recipes ask for foamed milk, which can be made in a milk
frother. You can absolutely use whole milk in the coffee recipes, but you can
also use almond milk or coconut milk—even hazelnut milk will work fine.
However, I will highly recommend using whole, full-fat milk because it gives
a nice rich flavor and it froths well.
Most of the recipes in this book ask for brewed espresso as the base, but you
can use your favorite coffee instead. If you are vegan or vegetarian, you can