Cinnamon and Caramel Latte
Caramel in coffee is a match made in heaven, especially when all of that is
empowered by the magic taste of cinnamon.
Serves 1 | Prep time: 10 minutes
Ingredients
½ cup brewed espresso, cold
½ cup whole milk
2 tablespoons dolce de leche
¼ teaspoon cinnamon
5 ice cubes
¼ cup heavy whipping cream
1 teaspoon powdered sugar
Directions
1. Add the whipping cream and powdered sugar to a bowl and whip
with a hand mixer until stiff peaks form.
2. Combine the espresso, milk, dolce de leche, and cinnamon in a big
glass.
3. Add the ice cubes and mix thoroughly.
4. Decorate the glass with whipped cream.
5. Sprinkle some cinnamon on top and serve.
Nutrition (per serving)
Calories 293, fat 15.1 g, carbs 36.3 g, sugar 8.9 g,
Protein 5.3 g, sodium 225 mg
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